Brazil Trip

Create your own video at One True Media

Simply Good Recipes by Category

Appetizers
Pat's Bacon and Cheese Spread
Pat's Salsa
Pat's Texas Caviar

Beef
Eileen's Beef Bourginon

Breads
Vickie's Autumn Muffins

Casseroles
Aunt Kathy's Beef and Noodle Casserole
David's Chicken Casserole
Krista's Breakfast Casserole
Krista's Tater Tot Casserole
Vickie's Chicken Broccoli and Rice Casserole

Chicken
Aunt Kathy's Chicken with Rice
Dee Dee's Chicken Francesca
Krista's Chicken and Pasta

Chili
Aunt Debbie's White Chili

Desserts
Aunt Kathy's Danish Puff
Janice's Carrot Cake
Miss Tish's NY Cheesecake
Laurie's Very Chocolate Brownies
Mom's Crumb Cake
Nana's Apple Cake
Rita's Italian Love Cake
Vickie's Peach Cobbler

Mexican
John's Enchiladas
Mexican Hotdogs from Pepe85323

Salads
John's Thai Beef (or Squid) Salad
Pat's Vegetable Salad

Sandwiches
Hoagie Bake Recommended by Blizlady

Side Dishes
Laurie's Western-Style Beef 'n' Beans
Michele's Cheesy Baked Mashed Potatoes

Soups and Stews
Barbara's Apple Cider Stew -for Crock Pot
Lara's Cheesy Potato Soup
Laurie's Cheeseburger Soup
Pasta E Fagiolil Soup (Similar to Olive Garden's)
Pat's Etruscan Peasant Soup
Sonja Bailey's Antioch Vegetable Soup
Velma's Polish Sausage Stew

Sonja Bailey's Antioch Vegetable Soup

Antioch Vegetable Soup
From the Kitchen of Sonja Bailey

1 lb. Hamburger, browned (or your favorite cut of beef)
6 large potatoes cubed
1 c. okra chapped (can add more to your taste)
1 can English peas (can use frozen peas)
1 c. lima beans (frozen)
2 Quarts tomatoes mashed or tomato juice
3-6 carrots, sliced
3-4 stalks of celery (chopped)
2 onions chopped
2 cans whole kernel corn
2 heaping Tbsp. sugar
1 c. Acine De Pepe (tiny pasta) can add more or less to your taste
Add 1 c. of any other of your favorite vegetable

Cook potatoes, onions, okra and carrots covered in water until tender.
Add remaining ingredients except pasta, salt and pepper to taste. Add pasta 1 hour before serving. Simmer at least 1 hour.

Tips:
I used a dutch oven to cook my soup.
I started it early in the day and let it simmer several hours before serving.
Might have to add more liquid as it cooks.
Serve with corn bread for traditional taste

Vickie’s Chicken, Broccoli, and Rice Casserole

Ingredients:
2 cups water
2 cups instant rice
2 big cans of chicken, drained
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 stick of butter, melted
1 cup milk
Package of frozen chopped broccoli
1 small chopped onion
1 pound Velveeta, melted


Directions:
Preheat oven to 350.

Prepare rice in boiling water, cover and set aside at least 5 minutes.

Mix all ingredients (rice, chicken, soup, butter, milk, broccoli, onion, cheese) with some herbs (I used parsley, pepper, and thyme) and pour into 9x13 baking dish.

Bake for 30 minutes and stir halfway thru.

Top with crushed saltine crackers and melted butter and brown.