Vickie’s Chicken, Broccoli, and Rice Casserole

Ingredients:
2 cups water
2 cups instant rice
2 big cans of chicken, drained
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 stick of butter, melted
1 cup milk
Package of frozen chopped broccoli
1 small chopped onion
1 pound Velveeta, melted


Directions:
Preheat oven to 350.

Prepare rice in boiling water, cover and set aside at least 5 minutes.

Mix all ingredients (rice, chicken, soup, butter, milk, broccoli, onion, cheese) with some herbs (I used parsley, pepper, and thyme) and pour into 9x13 baking dish.

Bake for 30 minutes and stir halfway thru.

Top with crushed saltine crackers and melted butter and brown.