Lara's Cheesy Potato Soup

Ingredients:
1 large 32 ounce can of chicken broth
1 large onion
3 giant potatoes
8 slices of bacon
1 brick (16 ounces) of Montery Jack cheese
1/2 pint container of half and half

Preparation:
Chop up the bacon and onion and brown in a large pot. Add the chicken broth and chopped potatoes and simmer for at least an hour. After that, cut up the cheese and add it to the mixture. Add the half and half at the end to heat through.

Serves 4 to 5 people.